the fishcafe

fishcafe is a rotating culinary artist incubator space sponsored by fishcake. allowing food makers to experiment with their recipes or fine food craft and grow their clientele.

come dine in and taste the range of our featured farm-to-table chefs rotating in the pop-up cafe space from mondays thru sundays 11a - 4p

closed 12/24 to 1/3 for holidays

our current amazing pop-ups:


APOTHECAFE / @apothecafe

thao nguyen, of apothecafe, cultivates her own ingredients from a secret garden, tranforming them into equally beautiful and delicious plant-based asian fusion dishes.


PARDON THE INFUSION / @pardontheinfusion

jordan harrison, of pardon the infusion, combines his love of culture and cuisine in his monthly themed menus inspired by a global influence.





SPRINKLE & THINGS / @sprinkle_and_things

art driven custom bakeshop bringing designer macarons and sweets by kana.


COOL BEANS COFFEE / @coolbeanscoffeestop

nathan, of cool beans coffee, sources local beans and roasters in north shore to create his concoctions of bottled cold brew and lattes. visit his venmo vending machine, in front of fishcake, for the on the go coffee intake.

EXCLUSIVE DRINK - only at fishcake pink latte available


our missed but cherished past pop-ups:


 christina nishioka, brings decadent cheesecakes, handmade butter, and her own twist on bake goods. she has grown in popularity over the months and freshly opened her own shop in downtown 1067 Alakea Street.

mindful eating experience with sayuri of leai cafe.





a private therapeutic chef.

FRESH OVER FLESH / @freshoverflesh

alyssa smith infuses soul with locally grown ingredients with her signature ingredient being banana blossom


TAMALES OAHU / @tamalesoahu

Handmade✨ #VEGAN ✨tamales, antojitos, salsas, aguas frescas, and more!


BUNSO. / @bunsohawaii

pop up cafe + bakshop by frankie empeno, with a passion for cooking and law. frankie shares his famous beef bourguignon galette and signature chocolate chip cookie + more.