fishcafe is a rotating culinary artist incubator space sponsored by fishcake. allowing food makers to experiment with their recipes or fine food craft and grow their clientele.
come dine in and taste the range of our featured farm-to-table chefs rotating in the pop-up cafe space from tuesday thru sundays 11a - 4p
*schedule subject to change
our current amazing pop-ups:
APOTHECAFE / @apothecafe
thao nguyen, of apothecafe, cultivates her own ingredients from a secret garden, tranforming them into equally beautiful and delicious plant-based asian fusion dishes.
PARDON THE INFUSION / @pardontheinfusion
jordan harrison, of pardon the infusion, combines his love of culture and cuisine in his monthly themed menus inspired by a global influence.
SPRINKLE & THINGS / @sprinkle_and_things
art driven custom bakeshop bringing designer macarons and sweets by kana.
EVERY THIRD SUNDAY
COOL BEANS COFFEE / @coolbeanscoffeestop
nathan, of cool beans coffee, sources local beans and roasters in north shore to create his concoctions of bottled cold brew and lattes. visit his venmo vending machine, in front of fishcake, for the on the go coffee intake.
EXCLUSIVE DRINK - only at fishcake pink latte available
Our mission is to make meals that will make both vegetarians and non-vegetarians smile, using Onomeat which has a satisfying texture, free from unnecessary additives such as preservatives and colorings,etc.
The heartwarming dining HONOBONO shokudo will popup on the 1st, 2nd and 4th Sunday of every month from March until 358 dishes have been made and served.
We will deliver HONOBONO (heartwarming) dishes so we can see the smiles of you and your loved ones.
PALOLO FACTORY / @palolofactory
palolo serves fresh hand rolled onigiri (rice balls) and toasted paninis.
M's KITCHEN / @ms_kitchen808
m’s kitchen serves baked goodies and hamburger steak plate lunch.
Neri-Kiri is a traditional Japanese desert made from sweet bean paste that we usually enjoy with tea in Japan🍵
EVERY SECOND SUNDAY
our missed but cherished past pop-ups:
BEYOND PASTRY / @beyondpastrystudio
christina nishioka, brings decadent cheesecakes, handmade butter, and her own twist on bake goods. she has grown in popularity over the months and freshly opened her own shop in downtown 1067 Alakea Street.
LEAI SPACE / @leai.space
mindful eating experience with sayuri of leai cafe.
ANUENUE TEA / @anuenuetea
INDIGO'S HEALING KITCHEN / @indyycook
a private therapeutic chef.
FRESH OVER FLESH / @freshoverflesh
alyssa smith infuses soul with locally grown ingredients with her signature ingredient being banana blossom
TAMALES OAHU / @tamalesoahu
Handmade✨ #VEGAN ✨tamales, antojitos, salsas, aguas frescas, and more!
BUNSO. / @bunsohawaii
pop up cafe + bakshop by frankie empeno, with a passion for cooking and law. frankie shares his famous beef bourguignon galette and signature chocolate chip cookie + more.