the fishcafe

fishcafe is a rotating culinary artist incubator space sponsored by fishcake. allowing food makers to experiment with their recipes or fine food craft and grow their clientele.

come dine in and taste the range of our featured farm-to-table chefs rotating in the pop-up cafe space from tuesday thru sundays 11a - 4p



*schedule subject to change 


our current amazing pop-ups:


APOTHECAFE / @apothecafe

thao nguyen, of apothecafe, cultivates her own ingredients from a secret garden, tranforming them into equally beautiful and delicious plant-based asian fusion dishes.


PARDON THE INFUSION / @pardontheinfusion

jordan harrison, of pardon the infusion, combines his love of culture and cuisine in his monthly themed menus inspired by a global influence.


SPRINKLE & THINGS / @sprinkle_and_things

art driven custom bakeshop bringing designer macarons and sweets by kana.



COOL BEANS COFFEE / @coolbeanscoffeestop

nathan, of cool beans coffee, sources local beans and roasters in north shore to create his concoctions of bottled cold brew and lattes. visit his venmo vending machine, in front of fishcake, for the on the go coffee intake.

EXCLUSIVE DRINK - only at fishcake pink latte available


HONOBONO / @honobonohawaii

Our mission is to make meals that will make both vegetarians and non-vegetarians smile, using Onomeat which has a satisfying texture, free from unnecessary additives such as preservatives and colorings,etc.

The heartwarming dining HONOBONO shokudo will popup on the 1st, 2nd and 4th Sunday of every month from March until 358 dishes have been made and served.
We will deliver HONOBONO (heartwarming) dishes so we can see the smiles of you and your loved ones.


PALOLO FACTORY / @palolofactory

palolo serves fresh hand rolled onigiri (rice balls) and toasted paninis.


M's KITCHEN / @ms_kitchen808

m’s kitchen serves baked goodies and hamburger steak plate lunch.


SweetiE / @sweet_e_hi

Neri-Kiri is a traditional Japanese desert made from sweet bean paste that we usually enjoy with tea in Japan🍵


our missed but cherished past pop-ups:

BEYOND PASTRY / @beyondpastrystudio

 christina nishioka, brings decadent cheesecakes, handmade butter, and her own twist on bake goods. she has grown in popularity over the months and freshly opened her own shop in downtown 1067 Alakea Street.



mindful eating experience with sayuri of leai cafe.


ANUENUE TEA / @anuenuetea



a private therapeutic chef.

FRESH OVER FLESH / @freshoverflesh

alyssa smith infuses soul with locally grown ingredients with her signature ingredient being banana blossom


TAMALES OAHU / @tamalesoahu

Handmade✨ #VEGAN ✨tamales, antojitos, salsas, aguas frescas, and more!


BUNSO. / @bunsohawaii

pop up cafe + bakshop by frankie empeno, with a passion for cooking and law. frankie shares his famous beef bourguignon galette and signature chocolate chip cookie + more.