island omakase

Chef Yuji Haraguchi returns to Fishcake for his fourth sold-out omakase — a night shaped by craft, community, and deep culinary roots. A master of nose-to-tail philosophy and sustainable seafood, Yuji brings his expertise from Japan and Brooklyn’s OKONOMI to our table, highlighting seasonal ingredients and regional specialties. This special edition features three types of ramen and seven elegant sushi courses, guiding you through a flavor journey across Japan. Each dish is intentional, humble, and deeply expressive — a reflection of Yuji’s reverence for both tradition and innovation.

Please email janis@fishcake.us any allergies or questions.

Cancellation Policy:

To ensure a smooth and enjoyable experience for all our guests, we kindly request that you adhere to the following cancellation policy:

Advance Notice:

Cancellations must be made at least 72 hours in advance of your reservation. This allows us to accommodate other guests and manage our seating effectively.